We  have designed a simple gadget that we call the Spaetzle Board and for a low cost, you can create your own fresh pastas in minutes. The stickiness of gluten-free pasta is no problem and you can add your own garlic and basil right into the dough.Recipe Detail

Pasta

  • SPAETZLE WITH TOMATO SAUCE
    For the dough:

    1 1/2 cups (375 ml) GF flour mix (preferred Bette Hagman’s)
    3 eggs
    2 teaspoons Xanthan gum
    1 - 1 1/2 cup (250-375 ml) water
    1/2 teaspoon (optional)

    Prepare pasta as for “Spaetzle working process” drain well and set aside, keep warm

    For Tomato Sauce:

    1 tablespoon olive oil
    1 onion, finely chopped
    2 gloves garlic, crushed
    1 lbs. 11 oz. (825 g) can crushed tomatoes GF
    1 teaspoon dried oregano
    2 tablespoon tomato paste GF
    2 teaspoon sugar GF
    1/4 shavings of fresh Parmesan cheese

    Heat the oil in a pan. Add the onion and cook for 3 minutes, add the garlic and tomatoes, bring to a short boil, add oregano, tomato paste and sugar. Reduce heat and simmer for 15 minutes.
    Season with salt and freshly grounded black pepper.
    Add tomato sauce to the ready made Spaetzle and shavings of fresh parmesan cheese.

    Cleaning: Just rinse after use and throw in the dishwasher.

 

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Nana's Spaetzle Maker
Toll-Free: 1-866-868-2820
2288 Benvoulin Road # 205
Kelowna, BC  V1W 2C6
Phone: 250-868-2820
Fax: 1-250-868-2817
E-mail: info@cookingwithnana.com

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