We  have designed a simple gadget that we call the Spaetzle Board and for a low cost, you can create your own fresh pastas in minutes. The stickiness of gluten-free pasta is no problem and you can add your own garlic and basil right into the dough.Recipe Detail

Bavarian Spaetzle

  • Ingredients
    2 cups all-purpose Flour
    1 tsp salt 2 eggs
    3/4 cups of milk
    1/2 cup fine dry bread crumbs
    1/4 cup butter or margarine, melted

    Stir together flour and salt.
    Combine eggs and milk; stir into the flour mixture.
    Pour batter into a colander with large holes (at least 3/16 inch diameter) or Spaetzle board
    Hold colander over a kettle of boiling salted water.
    Press batter through the colander to form the Spaetzle
    Cook and stir 5 minutes.
    Drain well.
    Combine the bread crumbs and melted butter or sprinkle over Spaetzle.
    Make 4 cups.
    WORKING PROCESS

    Bring 8 cups (2 l) of water with 1 tsp. salt to a boil in a large pot. Reduce to simmer. Place the Spaetzle Board on top of the pot over the simmering water. Pour a portion of the dough on the board. Using the plastic scraper, press the dough back and forth through the board into the simmering water. Remove the board and bring the water to a short boil. Reduce the heat. The button size dumplings will then float to the top of the water. Remove them with a slotted ladle and pour them into a warm bowl. Repeat the above process until all the dough is used up. The consistency of the flour grinds vary, so start with 1/3 cup of water and gradually add the remaining water only as much as is needed. The batter must be thick and gooey. you can add fine chopped parsley and rosemary.

    Cleaning: Just rinse after use and throw in the dishwasher.


    Children love Spaetzle with apple sauce.
    Leftovers are great fried or added to your favorite soup.
    Spaetzle also freeze well for later use.

 

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Nana's Spaetzle Maker
Toll-Free: 1-866-868-2820
2288 Benvoulin Road # 205
Kelowna, BC  V1W 2C6
Phone: 250-868-2820
Fax: 1-250-868-2817
E-mail: info@cookingwithnana.com

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